Slow Cooker Beef Stew

I doubled this recipe, made a few adjustments, and served it for our community group dinner last night. It was so easy and got rave reviews from everyone! (I was hoping for leftovers to take my own picture, but it was completely gone by the end of the night)

2 pounds beef stew meat, cut into 1 inch cubes
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon ground black pepper
3 cloves garlic, minced
1 bay leaf
1 teaspoon paprika
1 Tablespoon Worcestershire sauce
1 onion, chopped
1 1/2 cups beef broth
1/2 cup red wine
3 potatoes, diced
4 carrots, sliced
2 stalks celery, chopped

Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, wine, potatoes, carrots, and celery.

Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.