Easy. Delicious. Great dish to take a new mom.1 small onion, chopped
1 clove garlic, minced
4 cooked small chicken breasts, shredded (or the equivalent amount from a whole roasted chicken)
1 4oz. can diced green chilies
1 cup chunky salsa, divided
4 oz. cream cheese
1 Tbsp cilantro, chopped
1 1/2 tsp. ground cumin
1 cup total Cheddar & Monteray Jack cheeses, divided
8-10 tortillas
Preheat oven to 350. Heat large skillet sprayed with cooking spray on medium heat. Add onions and garlic; cook and stir 2 minutes. Add chicken, green chilies, 1/4 cup of the salsa, cream cheese, cilantro and cumin; mix well. Cook until heated through, stirring occasionally. Add 1/2 cup of the shredded cheese; mix well.
Spoon about 1/3 cup of the chicken mixture on each tortillas; roll up. Place, seam-side down, in 13x 9-inch baking dish sprayed with cooking spray; top with remaining 3/4 cup sala and remaining 1/2 cup cheese.
Bake 15-20 minutes or until heated through.
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