I talked with my friend the other day. She had just made pumpkin chocolate-chip muffins, but was not satisfied with how they turned out. Here's another one for you to try, Tricia. Hopefully this recipe won't disappoint!3/4 cup packed brown sugar
1/4 cup oil
2 eggs
1 cup canned pumpkin
1/4 cup water
1 1/2 cups flour (I used 1 cup of whole wheat)
3/4 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. ground cloves
1 tsp. cinnamon
1/4 tsp. salt
1/2 tsp. nutmeg
1/2 cup chocolate chips
Preheat oven to 400.
Mix sugar, oil, and eggs. Add pumpkin and water and mix well. In another bowl, mix dry ingredients. Add in the pumpkin mixture and stir until well combined. Stir in chocolate chips. Fill greased or lined muffin cups 3/4 full and bake for 20-25 minutes. Makes 12 muffins (we had already eaten three by the time I took the picture!).
Made these last night and gave one to James this morning. After it was done he asked for more and I told him he could only have one. He frantically started signing the more sign (hasn't used sign language in months) and crying REALLY hard and sobbing "MORE Buffin! MORE Buffin!" They are that good.
ReplyDeleteGreat fun muffin. Can't go wrong with pumpkin and chocolate chips. Thanks for getting on a pumpkin kick. Hiding these in the cupboard so they will last until at least tomorrow!
ReplyDeleteMom
We made these as a special treat for Halloween and they were SO good!!! Pumpkin and chocolate..love the combo!
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