Mini Turkey Meatloaves

I always seem to make this when the weather starts getting colder. It's a family favorite.


1 Tbsp olive oil
1 medium onion, finely chopped
1 carrot, finely chopped
1 red bell pepper, ribs and seeds removed, finely chopped
2 slices sandwich bread
1/4 cup milk
1/2 cup tomato-based chili sauce, divided
1 1/4 pounds ground turkey
1 large egg
1 teaspoon dried sage
salt and pepper

Preheat oven to 350. In a large skillet, heat oil over low heat. Add onion, carrot, and bell pepper; cook, stirring frequently, until tender, about 10 minutes.

Transfer vegetables to a large bowl. Crumble in bread; add milk and 1/4 cup chili sauce. Stir to combine. Coo completely.

Add turkey, egg and sage; season with 1 1/2 teaspoons salt and 3/4 teaspoon pepper. Using your hands, mix to combine. Divide into four equal parts. Gently shape each into a 3-by-4-by-2-inch loaf; place on a rimmed baking sheet.

Brush remaining 1/4 cup chili sauce over tops, dividing equally. Bake until meatloaves are cooked through, 35-40 minutes.