Nutella Mousse

I got this idea from Jessie's blog. So easy. So yummy.

2 cups whipping cream

2 round tablespoons sugar

1/2 cup hazelnut chocolate spread, such as Nutella

1/2 pint raspberries or strawberries

Beat the whipping cream and sugar until it forms soft peaks.
Place the hazelnut chocolate spread in a medium bowl. Warm the spread in the microwave until loosened and smooth – test after 40 seconds on high. Stir and repeat, if necessary, until loose.

Divide the berries evenly among the dessert cups. Fold a small amount of whipped cream into the hazelnut chocolate spread mixture until well combined. Fold in the remaining whipped cream. Divide the completed mixture among the cups.