Kale Chips

My mother-in-law will be so pleased with this snack! She's a big proponent of Kale's nutritional value. Tracy shared this idea with me. They were easy to make and a tasty after-nap snack for Rooke and I to munch on.

Wash and de-veien the leaves.
Lightly brush both sides with olive oil.
Lay in a single layer on a baking sheet.
Season with salt and pepper.
Bake about 20 minutes, or until beginning to brown around the edges.