Frozen Cheesecake

I can't take credit for this dessert, although I've made it before and loved it! My sister whipped this up and gave me permission to use her picture since I didn't take one of my own.

Crust:
1 1/2 finely ground graham cracker crumbs (approx. one package of chocolate or original)
1/3 cup white sugar (optional)
6 Tbsp. butter, melted

Mix graham cracker crumbs, sugar, and melted butter or margarine until well blended . Press mixture into an 8 or 9 inch pie plate. Bake at 375 for 7 minutes. Cool.


Filling:
1 8oz. package of cream cheese, room temperature
1 can of frozen juice concentrate, any flavor (berry or pink lemonade are good choices)
1 tub Cool Whip
food coloring can be used to enhance the color desired

Blend cream cheese and concentrate together in a blender until smooth.
Pour into bowl and fold in cool whip. Evenly fill crust with mixture.
Cover and freeze for at least one hour or up to one day.